June 4, 2008
SuperCute! is hosting the pre-party for the Indie Craft Experience on Friday. There will be food and beverages and movies!
I am contemplating making this black bean hummus to serve with tomato slices and toast. It tastes just like a BLT, but it’s vegan!
1 clove garlic
1 can black beans, drained
2 tablespoons lemon juice
1 1/2 tablespoons tahini
cumin, salt, cayenne pepper and paprika to taste
cherry tomatoes or tomato slices for serving
wheat toast or crackers
Mince garlic, then add black beans, reserved liquid (approx 2tbs), 2 tablespoons lemon juice, tahini, cumin, sea salt, and cayenne pepper. Mix until smooth, then add any additional seasoning and reserved liquid to taste.
Garnish with paprika and serve with tomato slices and wheat pitas, toast or crackers.













