Mimosas, anyone?

Making marmalade today, but also using the nifty juicer I rescued from my Uncle’s house on a few leftover oranges. Wow is this thing fabulous, and I can’t even describe how tasty this juice is.
Marmalade oranges are soaking, more on that tomorrow…

oranges

In the meantime, I’d kill for a bottle of champagne to make mimosas on this snowy Sunday. I haven’t even seen fit to get out of my pajamas yet!

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