Happy Thanksgiving!

Off to see the family today, I hope yours is wonderful!


Super-easy Spicy Pumpkin Pie!

Preheat oven to 425.

Open one can organic pumpkin, stir in two large eggs. Add 1/2 tsp salt, 1tbs. nutmeg, 1tbs. ginger, 2tbs. cinnamon, 1 tbs. vanilla extract. mix well.
Add one can sweetened, condensed milk. (Trader Joes has this in an organic formula!)

Pour mixture into pie crust. (I cheat and use the roll-out kind from the fridge section)

Bake at 425 for 15 minutes, then lower heat to 350 and bake until the center wiggles just barely, but is not liquid. (you can stick a cake tester in and it comes out clean) Watch it from about 25 mins in, if the crust starts to get too brown, cover the edges in foil.
Let it cool on a rack before serving.



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