HomeMade Pickles

Last year, I made several jars of refrigerator pickles when the cucumbers presented me with an overwhelming bounty. This year, I wanted to do the same, but in smaller, different batches.

So, I’m collecting recipes, like this one:
Japanese pickles via TheKitchn

I really like the way the japanese pickles came out, but I think the amount of sugar they ask for is a little high. Next batch I think I’ll halve it.

Next up will be these Bread and Butter Pickles from Smitten Kitchen which also call for quite a bit of sugar, but she says it does make sense in the end. (still, I think I’m going to cut it a little bit)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s