For those of us in the Northern Hemisphere, it’s pretty much officially backyard party, outdoor eating season. In celebration of that here are a few seasonal recipes for you to enjoy on these glorious summer nights. All are vegetarian, and use typical early summer ingredients that you can hopefully find at your local farmer’s market. Enjoy!
Summer Beet and Goat Cheese stacks
recipe from WendySeeWendyDo
Artichoke, Kale and Ricotta Pie
recipe from TreeHugger
Avocado and Grilled Corn Salad
recipe from AuthenticSuburbanGourmet
Kale noodle bowl with Avocado Miso dressing
recipe from AHouseInTheHills
Peach Ice Cream (made with coconut milk)
recipe via TheSpinachSpot
This post was originally written by me for the EcoEtsy team blog. Saved here for my reference.